Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 4 lb. baking potatoes, 1/2 c. dairy sour cream, 1 egg, well beaten, 1/4 c. cubed american cheese and margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Rub potatoes with margarine and prick with a fork.
Bake at 400° for 45 minutes or until done.
Cut a lengthwise opening in top and scoop out potato.
Set shells aside.
Mash potatoes while hot with sour cream, margarine and egg.
Beat until fluffy.
Stir in onion and cheese.
Season with salt and pepper.
Spread inside of shells with margarine.
Pile mashed potatoes lightly and high into shells.
Bake at 425° about 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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