Twice Baked Potatoes
Twice Baked Potatoes is an easy dinner. Made with 6 potatoes, 3 tbsp. butter, 3/4 tsp. salt, dash of pepper and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook potatoes on High (100%) for 15 to 17 minutes (be sure to prick with fork before cooking) on paper towel.
Let potatoes stand 5 minutes.
Slice off top of potato; scoop out inside to make 6 shells.
(Grapefruit spoon works fine.)
In bowl mash together the scooped out potato, butter, salt and pepper.
Add milk until fluffy.
Spoon into shells.
Add dash of paprika or 1 tablespoon grated cheese on top.
Cook, uncovered, 5 minutes, turning half turn only.
Reheat in regular oven if desired.
π· Perfect Pairings
Complete your meal with these
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