Twice-Baked Cheese Potatoes
Twice-Baked Cheese Potatoes is an moderately easy dinner. Made with 3 medium baking potatoes, 1 c. cooked great northern beans, 3 c. chopped spinach (4 oz.), 1 c. ricotta cheese and 1 c. shredded cheddar cheese (4 oz.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 375Β°.
Bake potatoes 1 to 1 1/4 hours until tender.
Cool just until easy to handle.
Cut potatoes lengthwise into halves; scoop out pulp, leaving thin shells.
Mash potato pulp and beans.
π· Perfect Pairings
Complete your meal with these
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