Turkey Wings with Mushroom Sauce
Turkey Wings With Mushroom Sauce is an moderately easy dinner. Made with 6 turkey wings, 1 c. all-purpose flour, 1 1/2 tsp. salt, 1/4 tsp. pepper and 3 tbsp. salad or cooking oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash and dry turkey wings, separating them at the joints; discard wing tips. Combine flour, salt and pepper. Dredge turkey pieces in the seasoned flour.
Heat oil in heavy, deep skillet. Brown turkey pieces well on all sides.
Add mushrooms and onions. Arrange turkey pieces in an even layer evenly dispersed with mushrooms. Sprinkle with thyme.
Blend chicken stock and tomato paste.
Pour over turkey.
Cover, simmer on low heat for 1 1/2 hours or until tender, adding more liquid if needed. Just before serving, stir in sour cream.
Blend and heat but do not boil. Serve over hot noodles. Serves four.
π· Perfect Pairings
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