Turkey Tortilla Casserole

In a medium saucepan, combine onion, chicken broth, and celery.

Bring to boiling; reduce heat.

Simmer, covered, for 5 to 6 minutes or till vegetables are just tender.

In a large bowl, stir together undrained onion mixture, cooked turkey, corn tortillas, chili peppers, soup, and pepper.

Reserve 1/2 cup each cheese; set aside.

Stir remaining cheese into tortilla mixture. Transfer mixture to a lightly greased 13 x 9 x 2-inch baking dish. Top with salsa and reserved cheeses.

Bake in a 350° oven for about 30 minutes or until heated through.