Turkey-Stuffed Peppers for Two
Turkey-Stuffed Peppers For Two is an moderately easy dinner. Made with 2 large green peppers, tops and seeds removed, 1/2 lb. ground turkey, 1 small onion, chopped, 1 clove garlic, minced and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook peppers in boiling water for 3 minutes.
Drain and rinse with cold water; set aside.
In a skillet, cook turkey, onion and garlic until meat is no longer pink; drain fat and set aside.
In same skillet, melt butter.
Add flour, salt and pepper, stirring until smooth.
Gradually add milk; bring to boil, stirring constantly, for 1 to 2 minutes or until thickened.
Return turkey to skillet.
Stir in tomato and 2 tablespoons cheese.
Heat through.
Spoon mixture into peppers.
Sprinkle with remaining cheese.
Place in greased 1-quart baking dish.
Cover and bake at 350Β° for 25 to 30 minutes.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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