Turkey Schnitzel
Turkey Schnitzel is an moderately easy dinner. Made with 2 large egg whites, 2 tsp. dijon mustard, 6 tbsp. seasoned dried bread crumbs, 4 (3 oz.) skinless boneless turkey breasts, pounded thin and 2 tsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In small shallow plate, combine egg whites and mustard.
Blend well and set aside.
Place bread crumbs on shallow plate; one at a time dip each cutlet first into egg mixture, then bread crumbs, coating both sides.
In medium skillet, heat 1 teaspoon oil; add cutlets.
Cook over medium-high heat until golden brown, about 5 minutes.
Add remaining oil; turn cutlets.
Cook until golden brown, about 5 minutes longer.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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