Turkey Scaloppini
Turkey Scaloppini is an moderately easy dinner. Made with 1 lb. turkey breast cutlets, 3 tbsp. flour, 1/4 tsp. salt, 1/4 tsp. black pepper and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Coat cutlets with flour.
Sprinkle with salt and pepper.
Heat 1 1/2 teaspoons olive oil in a large nonstick skillet over medium-high heat.
Add half of cutlets; cook on each side for 1 to 2 minutes or until no longer pink.
Remove from skillet.
Repeat with remaining olive oil and cutlets.
Add water, chicken broth, butter, garlic, sage and bouillon to skillet.
Bring to a boil; cook for 1 to 2 minutes.
Add cutlets to skillet; reduce heat to low and cook, stirring and turning cutlets over to coat for 1 to 2 minutes.
π· Perfect Pairings
Complete your meal with these
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