Turkey Scallopini with Sherried Cream
Turkey Scallopini With Sherried Cream is an moderately easy dinner. Made with 4 oz. turkey cutlets, 5 oz. onions, chopped, 8 oz. mushrooms, washed and stemmed, 2 oz. butter and 2 oz. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in skillet; add finely diced onions and turkey cutlets.
Brown cutlets on both sides and remove.
Add sherry and let thicken, stirring constantly.
Slice mushrooms and add.
Simmer 15 minutes.
Add heavy cream as a final.
Serve over turkey cutlets.
π· Perfect Pairings
Complete your meal with these
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