Turkey Sausage Succotash
Turkey Sausage Succotash is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 lb. turkey sausage, sliced 1-inch thick, 1 large yellow onion, coarsely chopped, 2 cloves garlic, minced and 1 (1 lb.) can crushed tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat the oil in 12-inch skillet over moderately high heat for 1 minute.
Add the sausage and sauté, stirring occasionally for 5 minutes.
Drain on paper toweling.
Reduce the heat to moderate; add the onion in the skillet.
Sauté, stirring occasionally, for 3 minutes or until softened.
Add the garlic and sauté, stirring occasionally, for 2 minutes.
Stir in the tomatoes, lima beans, marjoram and pepper.
Bring to a boil, then cover and cook for 10 minutes.
Stir in the corn and sausage, then return the mixture to a boil.
Cover and cook for 5 minutes or until the lima beans are tender and sausage is cooked through.
🍷 Perfect Pairings
Complete your meal with these
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