Turkey Ratatouille
Turkey Ratatouille is an moderately easy dinner. Made with 3/4 lb. turkey breast tenderloin, cut into 3/4 inch pieces, 1/8 tsp. pepper, 1 tbsp. olive or vegetable oil, 2 c. frozen stir fry bell peppers and onions (from 16 oz. pkg.) and 1 small eggplant, cubed (2 c.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle turkey with pepper.
Heat oil in 12 inch nonstick skillet over medium high heat.
Cook turkey in oil 3 to 5 minutes, stirring occasionally, until brown.
Stir in stir fry vegetables.
Cook 2 minutes, stirring occasionally.
Stir in eggplant and zucchini.
Cook 2 to 4 minutes, stirring occasionally, until vegetables are tender.
Stir in tomatoes; reduce heat to low.
Cover and simmer 3 to 5 minutes, stirring occasionally, until sauce is desired consistency.
Sprinkle each serving with cheese.
π· Perfect Pairings
Complete your meal with these
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