Turkey and Mushroom Lasagna
Turkey And Mushroom Lasagna is an moderately easy dinner. Made with 3/4 (16 oz.) pkg. spinach or plain lasagna noodles (about 12 noodles), salt, 1 small onion, 1 lb. medium size mushrooms and olive or salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
About 1 1/2 hours before serving, prepare lasagna noodles as label directs, using 1 tablespoon salt in water; drain.
Meanwhile, mince onion.
Slice mushrooms.
In 12-inch skillet, over medium-high heat, in 2 tablespoons hot olive or salad oil, cook onion, ground turkey and 3/4 teaspoon salt until turkey is browned. With slotted spoon, remove to bowl.
In drippings in skillet and 1 tablespoon hot olive or salad oil, cook mushrooms and 1/2 teaspoon salt until mushrooms are golden; add to ground turkey mixture in bowl.
Cool slightly; stir in shredded cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment