Tuna-Yogurt Salad
Tuna-Yogurt Salad is an moderately easy dinner. Made with 2 hard-boiled eggs, 1/2 c. low-fat yogurt, 1/2 tsp. mustard, 1/4 tsp. pepper and 1/2 tsp. old bay spice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash egg yolks in bowl.
Combine with yogurt, mustard and spices.
Add chopped whites and remaining ingredients; mix well. Chill for 1 hour.
Serve with crackers, bagels or toast.
Yields 6 servings.
Contains 114 calories, 2.7 grams fat, 10 grams carbohydrates and 12.3 grams protein per serving.
π· Perfect Pairings
Complete your meal with these
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