Tuna-Stuffed Artichokes(Makes 8 Appetizer Servings)
Tuna-Stuffed Artichokes(Makes 8 Appetizer Servings) is an moderately easy dinner. Made with 4 medium artichokes, lemon juice, 1 1/2 c. chopped fresh mushrooms, 1 c. diced yellow squash or zucchini and 1/3 c. chopped green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
With kitchen shears trim sharp points from artichoke leaves. Trim stems; remove loose outer leaves.
Cut 1-inch from the tops. Brush cut edges with lemon juice.
In a large covered saucepan or Dutch oven, bring artichokes and salted water to a boil; reduce heat to low.
Simmer until a leaf pulls out easily, 20 to 30 minutes.
Drain upside down.
π· Perfect Pairings
Complete your meal with these
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