Name: Tuna-Pasta Salad in Tomato Cups
Ingredients: 6 medium size tomatoes; 1/2 c. plain low-fat yogurt; 2 tbsp. Dijon mustard; 1 tbsp. mayo; 1 tbsp. vinegar; 1/8 tsp. black pepper; 1 uncooked medium sized whole wheat pasta (such as shells, elbows), cooked without salt and drain; 1/2 c. frozen green peas, thawed; 3/4 c. diagonally sliced carrots; 1/4 c. each chopped celery and cucumber; 1/4 c. thinly sliced radishes; 1 tbsp. finely chopped onions; 1 (7 oz.) can water packed tuna, drained and flaked; curly lettuce leaves; unsalted crackers or sesame bread sticks

Tuna-Pasta Salad in Tomato Cups

👁️ 15 views

Tuna-Pasta Salad In Tomato Cups is an impressive dinner. Made with 6 medium size tomatoes, 1/2 c. plain low-fat yogurt, 2 tbsp. dijon mustard, 1 tbsp. mayo and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.