Trout Amandine
Trout Amandine is an moderately easy dinner. Made with 6 speckled trout, cold milk, seasoned flour, 1 3/4 sticks butter and 1 c. or more slivered almonds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin and fillet trout; soak in cold milk for 10 minutes or so, then drain.
Roll in seasoned flour; shake off excess.
Fry in one stick of melted butter in heavy frying pan, a few at a time, only long enough to just cook a few minutes on each side until golden and crisp.
Keep warm on heated platter.
π· Perfect Pairings
Complete your meal with these
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