Name: Trout Alla Savoia
Ingredients: 4 cleaned whole trout (250 to 300 grams each); salt and pepper; flour; 3 oz. butter; 5 tsp. oil; 1/2 lb. mushrooms, sliced thin; 1 tsp. lemon juice; 1/4 lb. spring onion, sliced thin; 1/4 c. fresh white breadcrumbs; 1 lb. dried pinto beans; 1 ham bone with meat still on it; 2 c. chopped onion; 1 tsp. chopped garlic; 1 tsp. celery salt; 1 tsp. seasoned salt; 1/2 tsp. pepper; Tabasco, Louisiana red hot sauce and cayenne pepper to taste; 2 qt. water; 1 lb. smoked sausage, sliced in 1/2-inch pieces; cooked rice

Trout Alla Savoia

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Trout Alla Savoia is an impressive dinner. Made with 4 cleaned whole trout (250 to 300 grams each), salt and pepper, flour, 3 oz. butter and 5 tsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In large pan, cover beans with water and soak overnight. Drain and cover with approximately 2 quarts fresh water.

Add ham bone, onion, garlic, celery salt, seasoned salt, pepper and a few dashes of cayenne pepper, Tabasco and Louisiana red hot sauce. Bring to a boil; reduce heat and simmer, covered, for several hours or until beans are tender and liquid is thickened.

Remove ham bone.

Add sausage and simmer for 1 hour longer.

Adjust seasonings and water when necessary.

Serve over hot cooked rice as a main course.

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