Traditional Venison Sauce
Traditional Venison Sauce is an moderately easy dinner. Made with 3 tbsp. olive oil, 1/3 c. chopped carrot, 1/3 c. chopped onion, 4 tbsp. minced parsley and 1 c. dry red wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour oil in skillet and heat.
Saute carrot, onion and parsley about 5 minutes.
Add wine and simmer until reduced by half.
Add gravy and cook over low heat, about half an hour.
Strain.
Place in a saucepan and stir in cloves and pepper.
Simmer 5 minutes. Serve over roasted or boiled venison.
π· Perfect Pairings
Complete your meal with these
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