Traditional Popovers

Name: Traditional Popovers
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 3 eggs; 1 cup milk; 1 tablespoon unsalted butter, melted; 2 tablespoons unsalted butter, chilled

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 6 servings 👁️ 11 views

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 cup all-purpose flour

1/4 teaspoon salt

3 eggs

1 cup milk

1 tablespoon unsalted butter, melted

2 tablespoons unsalted butter, chilled

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 183

% Daily Value*

Total Fat 9.2g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 18g 7%

Dietary Fiber 0.6g 2%

Total Sugars 2.2g

Protein 6.7g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Spray a popover pan with nonstick cooking spray.

Place pan on center rack of oven and preheat for 2 minutes.

Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.

Cut chilled butter into 6 even pieces.

Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).

Fill each cup half full with batter and bake 20 minutes.

Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.