Traditional Irish Soda Bread
Traditional Irish Soda Bread is an moderately easy dinner. Made with 4 c. all-purpose flour, 1/4 c. sugar, 1 tsp. baking soda, 2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly grease a baking sheet or line with parchment.
In a large bowl, stir the first 5 ingredients together.
In a separate bowl, beat the eggs, buttermilk and oil together.
Make a well in the center of the dry ingredients and pour in the buttermilk mixture.
Add the caraway seeds and raisins.
Stir until soft dough is formed.
Shape the dough into a large ball on a lightly floured board.
Flour hands for easier handling.
With a sharp knife, make a cross on the top.
Place on the prepared pan.
Brush the top with milk.
Bake in the center of the oven until golden brown, 30 to 40 minutes.
Cool before slicing.
π· Perfect Pairings
Complete your meal with these
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