Tortures (French Meat Pie)
Tortures (French Meat Pie) is an easy dinner. Made with 4 lb. fresh lean pork, coarsely ground, 2 medium onions, chopped, salt, pepper, cinnamon and tarragon, bay leaf (remove after cooking) and water (to cover), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place meat, onions, seasonings and water in Dutch oven or heavy kettle.
Cook meat without frying on top of stove.
Stir constantly for first few minutes.
When meat is fully cooked, remove from heat and strain.
Let the liquid cool and the fat come to the top. Remove most of the fat.
You can do this after it becomes solid and cold.
Return the balance of the liquid to the meat.
π· Perfect Pairings
Complete your meal with these
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