Tomato Zucchini Stew
Tomato Zucchini Stew is an impressive dinner. Made with 1 1/4 lb. bulk italian sausage, 1 1/2 c. sliced celery (3/4-inch pieces), 8 medium fresh tomatoes, peeled and cut (about 4 lb.), 1 1/2 c. tomato juice and 4 small zucchini, sliced in 1/4-inch pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 4-quart Dutch oven, brown and crumble sausage.
Add celery and cook for 15 minutes; drain.
Add tomatoes, tomato juice, zucchini and seasonings.
Bring to boil.
Reduce heat.
Cover and simmer for 20 minutes.
Add corn and peppers.
Cover and simmer for 15 minutes.
Combine cornstarch and water; stir into stew.
Bring to a boil and cook and stir until mixture thickens.
Sprinkle with cheese.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment