Tomato Sauce
Tomato Sauce is an moderately easy dinner. Made with 8 lb. tomatoes, 1 c. chopped green pepper, 1 medium onion, chopped, 1 tsp. celery seed and 1/4 tsp. cayenne, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash, remove stem ends and cores and quarter tomatoes. Let tomatoes stand in colander to drain off excess liquid.
In 8 to 10 quart kettle, combine first 5 ingredients.
Bring to a boil; cook 30 minutes, stirring occasionally.
Put tomato mixture through strainer.
Add vinegar, sugar and salt to tomato purΓ©e. Return kettle.
A boil and simmer desired consistency, about 30 minutes, stirring often.
Hot tomato sauce into hot jars, leaving 1/2-inch space
(boiling water bath - 10 minutes).
Makes 2 pints.
π· Perfect Pairings
Complete your meal with these
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