Tomato Chutney
Tomato Chutney is an moderately easy dinner. Made with 5 lb. tomatoes (red or yellow), 2 lb. sugar, 1/2 tsp. salt, 1 orange, thinly sliced and 1 lemon, thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Tomatoes
Combine sugar, salt, sliced orange sliced lemon.
Stir over heat until sugar dissolves. Add cinnamon ginger.
Bring to a boil; cook over low heat until thick, about 1 hour, stirring occasionally.
Remove cinnamon and ginger.
Add raisins and lemon juice and bring again to boil.
Stir in Tabasco; pour into hot pint or half-pint jars and seal at once.
Makes 3 1/2 pints.
π· Perfect Pairings
Complete your meal with these
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