Tomato Cheese Soufflé
Tomato Cheese Soufflé is an moderately easy dinner. Made with 1 c. tomato juice, 3 tbsp. tapioca, 1 c. grated cheddar cheese, 1/2 tsp. salt and a little pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cook tomato juice and tapioca one minute, stirring constantly. Add cheese, seasonings and butter; stir until cheese is melted. Cool slightly.
Stir in well beaten egg yolks and fold in stiffly beaten egg whites.
Turn into greased casserole and place in pan of hot water.
Bake in a 350° oven for 45 minutes, depending on depth of casserole.
A long shallow one will have a brown crusty top and requires less time.
Serve with green salad and French bread for lunch.
🍷 Perfect Pairings
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