Tomato-Broccoli Chicken

Tomato-Broccoli Chicken

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Tomato-Broccoli Chicken is an moderately easy dinner. Made with 2 whole medium chicken breasts, skinned, boned and halved lengthwise, 1/4 c. chopped onion, 2 tbsp. butter or margarine, 1 (10 oz.) pkg. frozen cut broccoli, thawed and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Sprinkle chicken lightly with a little salt and pepper.

Cut chicken into 1/2-inch wide strips.

In medium skillet, cook chicken and onion in butter or margarine until chicken no longer is pink.

Stir in broccoli, lemon juice, thyme, 3/4 teaspoon salt and 1/8 teaspoon pepper.

Cover and simmer 6 minutes.

Add tomatoes and simmer, covered, for 3 to 4 minutes more.

Makes 4 servings.

🍷 Perfect Pairings

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