Tomato Beef Stew
Tomato Beef Stew is an impressive dinner. Made with 1 1/2 lb. chuck, cut in 2-inch cubes, 4 medium onions, quartered, 3 stalks celery, cut in large chunks, 2 large carrots, cut in large chunks and 2 large potatoes, cut in large chunks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Brown beef in 2 batches in butter.
Remove from pan. Add onions and saute 2 minutes. Add garlic and then wine.
Scrape up browned bits on bottom of pan. Add meat back to pan, then add vegetables, tomatoes (broken up) and seasonings.
Add bouillon and stir to mix. Add tapioca and stir. Cover and cook in oven at 250° to 300° for 6 to 10 hours. Add liquid as needed.
Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
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