Tomato and Scallop Chowder
Tomato And Scallop Chowder is an moderately easy dinner. Made with 2 tbsp. cooking oil, 1 c. chopped onion, 1/2 c. chopped celery, 2 c. peeled and chopped tomatoes, fresh or canned and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oil in a large deep saucepan.
Add onion and celery; cook until the vegetables are soft, but not brown.
Add tomatoes, salt, bay leaf and basil.
Cover and simmer over low heat for 30 minutes.
Add water, clam juice and scallops.
Simmer for 5 minutes.
Season to taste with pepper and serve.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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