Tofu Lasagna

Name: Tofu Lasagna
Prep time: 20 min
Cook time: 35 min
Yield: 7
Ingredients: 1/2 (12 ounce) package uncooked lasagna noodles; 1 (12 ounce) package firm tofu, crumbled; 2 eggs; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 2 tablespoons milk; 1 cup spaghetti sauce; 1 tablespoon dried parsley; 2 cups shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 7 servings 👁️ 1 views

Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 7

Difficulty Medium

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 324

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 569mg 25%

Total Carbohydrate 26.2g 10%

Dietary Fiber 3g 11%

Total Sugars 4.7g

Protein 24.1g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add lasagna and cook for 8 to 10 minutes or until al dente; drain.

In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese.

Spread a layer in the bottom of a 9x13 inch baking dish.

Layer lasagna noodles with the sauce mixture, ending with sauce.

Sprinkle with remaining mozzarella and Parmesan cheese.

Bake in preheated oven for 25 to 35 minutes.