Toasted Ravioli

Toasted Ravioli

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Toasted ravioli are cheese-filled pasta squares breaded, fried until crisp, and served with warm marinara. The St. Louis-style appetizer has a crunchy shell and molten center for dipping.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Pasta
πŸ‘¨β€πŸ³ Instructions

Pat the ravioli dry so the coating sticks evenly.

Set up flour, beaten eggs, and seasoned breadcrumbs with parmesan.

Coat each ravioli in flour, egg, and breadcrumbs, pressing gently.

Fry until golden and crisp, then drain briefly on a rack.

Serve hot with warm marinara, parsley, and extra parmesan.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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