Tianshui Noodles
Tianshui noodles are a spicy northwestern Chinese wheat-noodle bowl built around chewy hand-pulled noodles, chile oil, vinegar, garlic, sesame paste, and crisp vegetables. The dish should taste hot, sour, nutty, and fragrant, with the noodles carrying most of the character.
π Recipe adapted from Wikidata (Dish)
Cook the noodles until chewy, then rinse briefly and drain well.
Whisk chile oil, soy sauce, vinegar, sesame paste, garlic, and Sichuan pepper into a glossy sauce.
Toss the hot noodles with the sauce until every strand is coated.
Fold in cucumber, scallions, cilantro, and sesame.
Serve immediately with extra chile oil and vinegar at the table.
π· Perfect Pairings
Complete your meal with these
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