Thai Fried Rice with Pineapple and Chicken

Name: Thai Fried Rice with Pineapple and Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 3 slices bacon, diced; 3 shallots, sliced; 4 ounces chicken breast, cut into small cubes; 4 teaspoons curry powder, divided; 3 egg yolks, beaten; 1 teaspoon vegetable oil, or as needed (Optional); 3 cups cooked jasmine rice; 1 red Thai bird chile pepper, finely chopped; 2 tablespoons whole cilantro leaves; 1 tablespoon soy sauce; 2 teaspoons fish sauce; 1/2 teaspoon white sugar; 4 ounces tiger prawns, peeled and deveined; 1/4 cup chopped fresh pineapple; 3 green onions, finely chopped

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 3 views

This is a Bangkok street food style recipe which I snagged on a recent trip there. Serve and enjoy. Try a hollowed pineapple shell as a serving bowl.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 267

% Daily Value*

Total Fat 10.3g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 441mg 19%

Total Carbohydrate 29.7g 11%

Dietary Fiber 1.3g 5%

Total Sugars 2.2g

Protein 13.3g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a wok or large skillet; cook and stir over medium-high heat until crisp, about 10 minutes.

Remove bacon with a slotted spoon and reserve bacon drippings in the wok.

Cook and stir shallots in bacon drippings over medium-high heat until fragrant and light brown, 1 to 2 minutes.

Stir chicken into shallots and cook without stirring until browned on one side, 45 seconds to 1 minute; stir.

Continue cooking until chicken is browned, about 1 minute.

Add 2 teaspoons curry powder; stir until chicken is coated.

Make a well in the center of chicken and pour oil into center of the well; add egg yolks.

Cook and stir egg yolks until set, 1 to 2 minutes.

Add rice and stir, breaking up rice.

Mix chile pepper, cilantro, soy sauce, remaining 2 teaspoons curry powder, fish sauce, and sugar into rice mixture; add shrimp and cook until shrimp is cooked through and pink, about 2 minutes.

Fold pineapple, green onions, and bacon into rice mixture.