Tex-Mex Soup
Tex-Mex Soup is an moderately easy dinner. Made with 1 1/2 lb. ground turkey or beef, 1 c. chopped onion, 1 garlic clove, crushed, 1 (28 oz.) can whole tomatoes (undrained) and 1 (4 oz.) can chopped mild green chilies (undrained), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large saucepan, cook turkey or beef, onion and garlic until meat is browned; drain off fat.
Add tomatoes, corn, chilies, water, broth, chili powder and bay leaf.
Cover; simmer 20 minutes. Add zucchini; simmer 5 to 10 minutes more or until zucchini are tender-crisp.
Makes 6 (1 3/4 cup) main-dish servings.
π· Perfect Pairings
Complete your meal with these
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