Tex-Mex Ground Turkey Potato Boats(Makes 4 Servings)
Tex-Mex Ground Turkey Potato Boats(Makes 4 Servings) is an moderately easy dinner. Made with 2 potatoes, baked and cooled, 1/2 lb. ground turkey, 1/2 c. chopped onion, 1 clove garlic, minced and 1 can (8 oz.) stewed tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Slice potatoes lengthwise in half.
Scoop out center of each potato to within 1/4 inch of potato skin.
Reserve potato for other use.
In medium skillet, over medium-high heat, combine turkey, onion and garlic.
Cook and stir 5 minutes or until turkey is no longer pink; drain if necessary.
Add tomatoes with juice, chili powder, oregano, cumin, crushed red pepper and salt.
Simmer 15 minutes or until most of the liquid has evaporated.
Spoon turkey mixture evenly into potato shells and sprinkle with cheese.
Place shells in 13 x 9 x 2-inch pan.
Bake in 375Β° oven for 15 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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