Tex-Mex Beans and Rice Bake
Tex-Mex Beans And Rice Bake is an moderately easy dinner. Made with 1 (16 oz.) can whole tomatoes, 1 (16 oz.) can kidney beans, 1 1/3 c. sliced zucchini, 1 c. rice and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Drain and chop tomatoes.
Reserve juice; add enough water to juice to equal 2 1/2 cups liquid. Combine tomatoes, liquid and all ingredients, except pepper and cheese, in a 13 x 9-inch bake dish.
Mix well.
Cover tightly with foil; bake for 45 minutes or until most of liquid is absorbed.
Uncover and stir.
Sprinkle with green pepper and cheese.
Return to oven to melt cheese.
π· Perfect Pairings
Complete your meal with these
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