Terry's Famous Cornish Pastry
Terry'S Famous Cornish Pastry is an moderately easy dinner. Made with 8 oz. short pastry (pie crust can be used), 6 oz. stew meat, 2 potatoes, peeled and thinly sliced, 1 onion, skinned and finely chopped and 1 small turnip, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Roll out pastry, trim fat off beef and cut into paper thin slices. Mix meat and vegetables.
Put mixture into pastry and season well.
Top with butter. Dampen pastry edges with water and draw up edges to meet at top of pastry.
Pinch together and poke top with fork to vent.
Brush pastry with beaten egg.
Place on greased baking tray.
Bake at 425° for 10 minutes.
Reduce to 350° and bake 30 minutes more.
Can serve with gravy or A.1. steak sauce on the side.
🍷 Perfect Pairings
Complete your meal with these
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