Teriyaki Chicken

Name: Teriyaki Chicken
Yield: 6
Ingredients: 1 (3 pound) whole chicken, cut in half; 3/4 cup granulated sugar; 3/4 cup soy sauce; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced

👥 6 servings 👁️ 4 views

Teriyaki Chicken is an easy dinner. Made with 1 (3 pound) whole chicken, cut in half, ¾ cup granulated sugar, ¾ cup soy sauce, 1 tablespoon grated fresh ginger and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 6

Difficulty Easy

🛒 Ingredients

1 (3 pound) whole chicken, cut in half

3/4 cup granulated sugar

3/4 cup soy sauce

1 tablespoon grated fresh ginger

2 cloves garlic, minced

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 604

% Daily Value*

Total Fat 34.2g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1963mg 85%

Total Carbohydrate 27.9g 10%

Dietary Fiber 0.3g 1%

Total Sugars 25.5g

Protein 44.3g 89%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Rinse chicken halves, and pat dry with paper towels.

Place chicken cut side down in a 9x13 inch baking dish.

In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic.

Mix well, and pour mixture over chicken.

Cover and refrigerate for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C).

Bake chicken uncovered in the preheated oven for 1 hour, basting frequently.

Test for doneness, making sure there is no pink left in the meat.

Let cool slightly, then cut into smaller pieces to serve.