Tasty Stuffed Mushrooms
Tasty Stuffed Mushrooms is an moderately easy dinner. Made with 16 to 20 medium mushrooms, 1/2 c. margarine, 1 small onion, 1/2 medium bell pepper and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Wash mushrooms; remove stems.
Set stems aside.
In large skillet, heat 3 tablespoons margarine.
Add Worcestershire sauce.
Saute mushroom caps on bottom side only for 3 to 4 minutes.
Arrange mushroom caps in shallow baking dish with rounded side down.
Chop green pepper, onion and mushroom stems by hand or in food processor until very fine.
Heat remaining margarine in skillet; saute chopped stems, pepper and onion until tender.
Remove from heat and stir in bread crumbs, salt and pepper.
Fill caps with this mixture, mounding high in center. Bake 15 minutes.
Serve as appetizer or as side dish.
π· Perfect Pairings
Complete your meal with these
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