Tarragon Sauce
Tarragon Sauce is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 tbsp. cornstarch, 1 c. half and half, 2 tsp. dry vermouth and 1/2 tsp. dried whole tarragon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in small saucepan over low heat; add cornstarch, stirring until smooth.
Cook one minute.
Remove from heat and gradually stir in half and half until smooth.
Return to heat; stir constantly and bring to a boil.
Cook one minute.
Stir in remaining ingredients.
Serve sauce over pork chops.
π· Perfect Pairings
Complete your meal with these
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