Tarragon Chicken and Rice(Serves 4)
Tarragon Chicken And Rice(Serves 4) is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves, 1/4 tsp. salt, 1/4 tsp. black pepper, 2 tbsp. olive oil and 2 large leeks, trimmed and chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle chicken on both sides with salt and pepper.
Heat oil in large skillet over medium-high heat.
Add chicken and cook for 6 minutes, turning once, or until lightly browned but not cooked through.
With slotted spoon, remove to a plate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment