Tarragon Chicken
Tarragon Chicken is an moderately easy dinner. Made with 12 (5 oz.) boneless, skinless chicken breasts, seasoned flour, 4 tbsp. olive oil, 1 medium onion, sliced and 2 fresh tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dust chicken breasts with seasoned flour.
Heat a large saute pan over medium heat. Add oil and saute chicken to brown. When chicken is browned on one side, turn and brown second side and add seasoning, Dijon and heavy cream. Cover and let simmer until the chicken has finished cooking.
Add a little water if sauce gets too thick. When chicken is done, remove from heat and keep warm.
π· Perfect Pairings
Complete your meal with these
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