Tangy Short Ribs
Tangy Short Ribs is an moderately easy dinner. Made with 4 tbsp. margarine, 5 to 6 lb. beef short ribs, 4 tbsp. flour plus flour for dredging, 1 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large skillet, heat margarine.
Roll beef ribs in flour to coat.
Brown all sides of ribs.
Remove to baking pan.
Keep drippings in skillet.
Bake at 350Β° for about 1 hour or until tender.
Meanwhile, about 15 minutes before meat is done, add 4 tablespoons flour, salt and pepper to remaining drippings in skillet.
Stir to blend.
Stir in beef broth and cook over medium heat until thickened (about 3 to 5 minutes).
Add lemon juice, mustard and dill weed.
Bring back to boil.
Remove excess fats from baking pan and add sauce to ribs and keep hot.
Serve with egg noodles.
π· Perfect Pairings
Complete your meal with these
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