Tandoori Chicken
Tandoori Chicken is an moderately easy dinner. Made with 1 tbsp. cumin, 1 tsp. cayenne pepper, 1 tsp. powdered anise, 2 (2 lb.) roasting chickens and lime wedges, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix yogurt, garlic, ginger, lime juice and spices.
Rub chickens inside and out with mixture.
Place in a bowl and pour rest of marinade over.
Cover and marinate in the refrigerator for 24 to 48 hours.
Turn chickens if not completely covered at least once.
Preheat oven to 375Β°.
Remove chickens from marinade. Place in pan and roast until done, about 1 hour.
Baste with marinade.
Disjoint and serve with wedge of lime and onion. Serves 8.
Half chicken contains 207 calories, quarter chicken contains 105 calories.
π· Perfect Pairings
Complete your meal with these
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