Taffy
Taffy is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. light karo syrup, 2/3 c. water, 1 tbsp. cornstarch and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Butter an 8 x 8 x 2-inch pan.
In a 2-quart saucepan, combine sugar, corn syrup, water, cornstarch, butter and salt.
Cook over medium heat, stirring constantly, to 256° on candy thermometer (above 200° on meat thermometer) or until firm.
Remove from heat and add vanilla.
Pour into pan.
When cool enough, pull taffy until satiny and hard.
Butter hands if taffy is sticky.
Put into long strings.
Cut into pieces and wrap.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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