Tackee David's Split Pea with Ham

Name: Tackee David's Split Pea with Ham
Prep time: 15 min
Cook time: 170 min
Yield: 8
Ingredients: 1 pound dried split peas; 8 cups water; 1 meaty ham bone; 1 cup chopped onion; 1/4 teaspoon dried marjoram leaves, crushed; 1/4 teaspoon dried thyme leaves, crushed; 1/4 teaspoon garlic powder; 1/2 teaspoon ground black pepper, or to taste; 1 cup chopped celery; 1/2 teaspoon salt, or to taste

⏱️ Ready in 3h 5m 🥄 Prep 15 min 🔥 Cook 2h 50m 👥 8 servings 👁️ 3 views

A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.

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🔗 Recipe adapted from AllRecipes

📊 At a Glance

Prep 15 min

Cook 2h 50m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 205

% Daily Value*

Total Fat 0.7g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 174mg 8%

Total Carbohydrate 36.8g 13%

Dietary Fiber 15.1g 54%

Total Sugars 5.7g

Protein 14.3g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.

Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally.

Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup.

Stir in celery.

Discard ham bone.

Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally.

Season to taste with salt.