Name: Szechwan Pasta Salad
Ingredients: 1/2 lb. bow tie pasta or small shells; 1/4 c. peanut or vegetable oil; 4 to 5 tbsp. red wine vinegar; 1 to 2 tbsp. honey; 2 tsp. sesame seed; 2 cloves garlic, minced; 3/4 tsp. or more to taste hot pepper sauce; 1/2 tsp. grated ginger; 1/4 tsp. salt; 3 c. fresh broccoli florets and thinly sliced stems, blanched; 2 c. cooked chicken, cut in strips (about 1 lb.); 1 red pepper, cut into strips; 1 (6 oz.) pkg. frozen snow peas, thawed, or 1/4 lb. fresh snow peas, washed and trimmed; 1 c. sliced fresh mushrooms; 2 green onions (both bulbs and tops), washed and cut in 1-inch pieces

Szechwan Pasta Salad

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Szechwan Pasta Salad is an impressive dinner. Made with 1/2 lb. bow tie pasta or small shells, 1/4 c. peanut or vegetable oil, 4 to 5 tbsp. red wine vinegar, 1 to 2 tbsp. honey and 2 tsp. sesame seed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

Cook pasta according to package directions; drain and cool. In a large bowl, combine oil, vinegar, honey, sesame seed, garlic, hot pepper sauce, ginger and salt.

Mix well.

Add pasta, broccoli, chicken, red pepper, snow peas, mushrooms and green onions.