Swiss Potato Soup
Swiss Potato Soup is an moderately easy dinner. Made with 4 to 6 small potatoes, 1 tbsp. butter, 4 fresh green onions, chopped, 2 sprigs parsley and 1 c. swiss cheese, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil potatoes until tender.
Drain, reserving 1/4 cup water. Peel and cube.
Saute onions in butter.
Combine potatoes, onions, parsley, cheese, milk, water and salt.
Cook until all vegetables are well blended.
Makes 4 servings.
The parsley can be omitted.
π· Perfect Pairings
Complete your meal with these
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