Swiss Fondue
Swiss Fondue is an moderately easy dinner. Made with 1 loaf crusty french bread, 1 clove garlic, halved, 1 c. light dry white wine, 1/2 lb. swiss cheese, shredded and 1 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut the bread in bite size pieces, taking care that each piece has a portion of crust.
Heat the garlic with the wine in the chafing dish pan until air bubbles appear; remove the garlic.
Mix the cheese with flour and salt.
Add to wine in three installments, stirring with a wooden spoon until cheese has melted.
Stir until mixture bubbles.
Have each guest spear his piece of bread on a fondue fork, dip it into the fondue and stir until bread is coated.
If the fondue becomes too thick, stir in warm wine.
π· Perfect Pairings
Complete your meal with these
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