Swiss Cheese Pie(Or Cheese Puffs)
Swiss Cheese Pie(Or Cheese Puffs) is an moderately easy dinner. Made with 1 1/2 lb. swiss cheese, grated, 1/2 c. flour, 3/4 c. milk, 4 tbsp. butter or margarine and 5 eggs, separated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Melt butter; add flour.
Add milk, stirring constantly, until thick and smooth.
Over low heat, add egg yolks and slowly add grated cheese until melted.
Remove from heat.
Beat egg whites until stiff; fold in cheese mixture.
Pour into unbaked pie shell and bake at 400° for 15 minutes, then turn down oven to 375° and bake until golden brown, about 25 minutes more, or until knife comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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