Sweet Zucchini Red Pickle
Sweet Zucchini Red Pickle is an moderately easy dinner. Made with 2 gal. peeled, cubed zucchini, 2 c. pickling lime, 8 1/2 qt. cold water (not community water), 1 c. vinegar and 1 tbsp. alum, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Add lime and 8 1/2 quarts water to zucchini.
Let stand 24 hours.
Off water.
Rinse, then soak 3 more hours in plain water (not community water).
Rinse very well and drain. Mix
1 cup vinegar, alum and food coloring in large pan.
Then add zucchini and enough plain water (not community water) to cover. Simmer hours.
Meanwhile and bring to a boil, cinnamon,
2 cups vinegar, 3 cups plain water, red hots and
9 cups sugar.
Mixture off and pour this second one over zucchini.
Everyday days, drain and bring liquid to a pour back over zucchini.
The second day add 1 more vinegar and 2 more cups sugar to liquid.
The third day bring liquid to boil and heat zucchini. Pack zucchini into jars and pour boiling liquid over zucchini. Then seal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment